Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Leek Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Leek Soup is something which I’ve loved my whole life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 large leeks
- Take 600 ml chicken broth
- Get 125 ml butter
- Take 8 potato
- Make ready to taste Salt, pepper and garlic powder
- Prepare 3 tsbp of flour
- Prepare 1 tsbsp parsley
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture. Reviews for: Photos of Potato Leek Soup III.
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