Sesame salmon with egg fried rice and paksoy
Sesame salmon with egg fried rice and paksoy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sesame salmon with egg fried rice and paksoy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sesame salmon with egg fried rice and paksoy is something which I have loved my whole life.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.

To begin with this recipe, we have to prepare a few components. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
  1. Prepare Egg fried rice
  2. Prepare 250 g rice
  3. Make ready 2 big eggs (or 3 small eggs)
  4. Take 1 onion
  5. Take 1 garlic clove
  6. Prepare 1 piece fresh ginger (to taste)
  7. Prepare (optional) 1 tbsp sugar
  8. Get Sesame salmon
  9. Take 2 Salmon filets (preferably with skin)
  10. Get Sesame seeds
  11. Get Soy sauce
  12. Make ready Sesame oil
  13. Prepare Rice vinegar
  14. Get Honey (or oyster sauce or sugar)
  15. Get Sides vegetables
  16. Prepare 1 Paksoy
  17. Make ready Neutral tasting oil (arachid oil)
  18. Take (Optional) cucumber

The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that Flake fish with a fork and mix with the rice and sesame seeds. Kimchi Fried Rice with Sesame Egg.

Steps to make Sesame salmon with egg fried rice and paksoy:
  1. The sesame salmon
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
  5. The egg fried rice and paksoy
  6. Cook the rice following the package instructions and let it cool down
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
  9. Take out the paksoy.
  10. Add neutral oil to the wok and caramelize the onions.
  11. (optional) add sugar to aid the caramelization of the onion.
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
  14. Mix it with the rice and the rice is ready to serve!
  15. Put everything on a plate and garnish with some raw cucumber slices.
  16. Enjoy!

If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that Flake fish with a fork and mix with the rice and sesame seeds. Kimchi Fried Rice with Sesame Egg. Grab a small pot and place over medium heat. Add equal parts hot water and rice. Season the salmon with salt and pepper and place it on the prepared baking sheet.

So that is going to wrap it up with this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!