Loaded potato casserole
Loaded potato casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded potato casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded potato casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded potato casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Top with half each of the ham, bacon, bell pepper and green onions. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have loaded potato casserole using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato casserole:
  1. Get 2 lbs chicken breasts
  2. Make ready 2 (10 ounce) packages of steam and fresh frozen broccoli
  3. Take 1/2 stuck butter cubed
  4. Prepare Salt and pepper
  5. Get Bacon bits
  6. Make ready 2 lbs
  7. Prepare Shredded cheddar cheese
  8. Make ready 6 potatoes

This casserole is super easy and one of our all time favorite sides! Stack the frozen potatoes on top of one another in a freezer bag. It's best to use the potatoes within three months of freezing. Here is how to reheat these potatoes from a frozen state:-Oven: Wrap the frozen potatoes in foil or place in an oven-safe covered dish.

Instructions to make Loaded potato casserole:
  1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
  2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
  3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
  4. On top of the potatoes add 8oz cheddar cheese.
  5. On top of the cheese add the shredded chicken
  6. On top of the chicken add the bacon bits.
  7. More cheese 😜 8 more ounces
  8. Microwave the broccoli until soft. Add to the top.
  9. You guessed it, More cheese 😯
  10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
  11. Add sour cream for garnish.

It's best to use the potatoes within three months of freezing. Here is how to reheat these potatoes from a frozen state:-Oven: Wrap the frozen potatoes in foil or place in an oven-safe covered dish. Place potatoes in a Dutch oven and cover with water. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese and bacon t.

So that’s going to wrap this up with this exceptional food loaded potato casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!