ButterScotch Cool Whip Pie
ButterScotch Cool Whip Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butterscotch cool whip pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

ButterScotch Cool Whip Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. ButterScotch Cool Whip Pie is something which I’ve loved my entire life.

You can use chocolate or vanilla, or just about any pudding you choose! You can use chocolate or vanilla, or just about any pudding you choose!. The first being that it was impossible to spread the remaining cool whip on top of the bottom layer which was just too soft to. Serve with warm homemade or purchased caramel or butterscotch sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butterscotch cool whip pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ButterScotch Cool Whip Pie:
  1. Prepare 1 box Instant ButterScotch pudding mix (I used sugar free kind)
  2. Prepare 8 oz cool whip
  3. Prepare 2 cup (6 oz.) vanilla pudding (also used Sugar Free)
  4. Get 3 already prepped Meringue Cookies
  5. Take 2 tsp Cinnamon
  6. Prepare 1 already prepared graham cracker or shortbread crust

Spread the cheese mixture. toasted coconut or nuts. Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture. Mix the butterscotch morsels into the whipped cream.

Steps to make ButterScotch Cool Whip Pie:
  1. First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl.
  2. Mix in both vanilla pudding cups
  3. Mix in crushed up meringue cookies
  4. Cook mixture in microwave for 1min and 30seconds
  5. Set pie in cooler for half an hour or until it has set.
  6. Cut and share! Enjoy~

When ready, fill pie shell with butterscotch mixture. Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscotch morsels. Whipped Cream: Using a hand mixer, whip together the heavy cream and powdered sugar until light and fluffy. This No Bake Butterscotch Pie is easy to make, festive butterscotch dessert to serve for Thanksgiving or Fall holiday parties!

So that is going to wrap it up with this exceptional food butterscotch cool whip pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!