Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open-faced thyme pies - manakeesh bi zaatar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chef Kamal demonstrates how to prepare these delicious Thyme or Red Pepper Pizzettas. Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat.
Open-faced thyme pies - manakeesh bi zaatar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Open-faced thyme pies - manakeesh bi zaatar is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Open-faced thyme pies - manakeesh bi zaatar:
- Take - For the dough:
- Get 3 cups flour
- Make ready 1 teaspoon dried yeast dissolved in ¼ cup warm water
- Take 1 1/2 cups water
- Get 2 tablespoons vegetable oil
- Make ready 1/2 teaspoon sugar
- Prepare - For the thyme mixture:
- Prepare 2 cups dried wild thyme, finely ground
- Get 2/3 cup sumac
- Take 1/3 cup sesame seeds
- Get 1 cup olive oil
- Make ready 1 teaspoon salt
Open-faced thyme pies - manakeesh bi zaatar Recipe by Cook Lebanese. Great recipe for Open-faced thyme pies - manakeesh bi zaatar. Dilute the rice in a bit of cold water. Boil the milk and add the rice.
Steps to make Open-faced thyme pies - manakeesh bi zaatar:
- In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture.
- To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough.
- Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter.
- Top each circle with 1 tablespoon of thyme mixture.
- Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown.
- Serve warm or at room temperature.
Dilute the rice in a bit of cold water. Boil the milk and add the rice. Pour in cups and allow to cool. Sprinkle pistachios on the surface before serving. Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar (zaatar), cheese, an onion and tomato mixture, or keshek.
So that is going to wrap this up with this special food open-faced thyme pies - manakeesh bi zaatar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
