Cornbeef Pies
Cornbeef Pies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbeef pies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornbeef Pies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cornbeef Pies is something which I have loved my whole life.

It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive.

To get started with this recipe, we have to first prepare a few components. You can cook cornbeef pies using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbeef Pies:
  1. Prepare Pastry————–
  2. Make ready 2 cup pastry for meatpies see my recipe
  3. Get Filling———————–
  4. Take 1 pound red potatoes
  5. Prepare 1 cup chopped onion
  6. Make ready 12 ounces cornedbeef
  7. Make ready 1/2 teaspoon salt
  8. Get 1/2 teaspoon ground black pepper
  9. Get 2 tablespoons vegetable oil
  10. Prepare 1/2 stick butter
  11. Take 1/3 cup all purpose flour
  12. Make ready 1 cup milk
  13. Make ready Egg wash———————
  14. Take 1 medium egg
  15. Take 2 tablespoons water

Try our traditional recipe for Corned Beef Pie. When the potatoes are cooked (Soft) remove them from the heat and drain them. I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles. You are looking at a combination of cheap ingredients combined to bulk out a dinner: corned beef, onions, potatoes and pastry.

Steps to make Cornbeef Pies:
  1. Heat the oil and add the potatoes. Sauté for 8 minutes stirring often.
  2. Add the onion and spices
  3. Add the cornedbeef mix in well.
  4. Add the butter and flour cook for 5 minutes
  5. Add the milk
  6. Let it thicken
  7. Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash.
  8. Cap with extra dough. Bake till almost browned.
  9. Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done.
  10. Serve I hope you enjoy!!

I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles. You are looking at a combination of cheap ingredients combined to bulk out a dinner: corned beef, onions, potatoes and pastry. I enjoy it with fresh cooked corned beef around St. Patrick's Day, then with canned corned beef other times of the year. No need to wait for St.

So that’s going to wrap it up for this special food cornbeef pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!