Pastry for meat pies
Pastry for meat pies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastry for meat pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. S., Pasties are a type of pastry/meal that is very popular in the Upper Peninsula of Michigan.

Pastry for meat pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pastry for meat pies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastry for meat pies:
  1. Make ready 1/3 cup water
  2. Prepare 1/4 pound lard
  3. Get 2 cup all purpose flour
  4. Make ready 1 tablespoon milk
  5. Make ready 1/2 teaspoon salt
  6. Get As needed flour for dusting

Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. The top countries of supplier is China, from. See more ideas about Cooking recipes, Meat pie, Recipes.

Steps to make Pastry for meat pies:
  1. Heat till the lard has melted.
  2. Heat the milk, lard, water, and salt.
  3. Add lard mixture to the flour and incorporate well.
  4. Roll out the dough.
  5. Dust with a bit of flour to keep from sticking. Use right away.

The top countries of supplier is China, from. See more ideas about Cooking recipes, Meat pie, Recipes. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy. We have hundreds of meat pies to choose from.

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