Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meethi sawaiyan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meethi sawaiyan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meethi sawaiyan is something which I have loved my whole life. They are fine and they look fantastic.
How to make meethi sawaiyan at home. Meethi sawaiyan ghar mei kesay bnain asan recipe. Hi Viewers Welcome to our Channel Food Tech Today we prepared How to make Meethi Sawaiyan Simple & Quick Recipes l Dry Sweet Vermicelli Recipe in Urdu l. Punjab ka zaika Subscribe our channel for more home made reciepes.
To get started with this recipe, we must first prepare a few components. You can have meethi sawaiyan using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meethi sawaiyan:
- Make ready 1/2 cup Ghee
- Get 1 packet Sawaiyan
- Make ready 3-4 Elachi
- Get 1 cup Water
- Get 3/4 cup Sugar
Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Then add the Sawaiyan to this sugar syrup.stir constantly. Meethi Eid is what it is because of sawaiyan. This common household dessert can be made more savory by adding a pinch of saffron.
Steps to make Meethi sawaiyan:
- Heat ghee in a pan, add Elachi.
- Add Sawaiyan and roast on low flame until golden brown. Keep aside.
- Add sugar and cook for 2 mins then add water and Cover the lid it cook on medium low flame until water dried out. - Serve hot.
Meethi Eid is what it is because of sawaiyan. This common household dessert can be made more savory by adding a pinch of saffron. Here's a not so traditional way to make sawaiyan Want to discover art related to sawaiyan? Check out inspiring examples of sawaiyan artwork on DeviantArt, and get inspired by our community of talented artists. Directions: Karhai mein ghee dal ker melt karein,hari elaichi dal ker khusbhu anay tak fry ker lein.
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