Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake strawberry mousse pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Strawberry Mousse Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. No Bake Strawberry Mousse Pie is something which I have loved my whole life. They are fine and they look fantastic.
Strawberry mousse pie is a perfect summertime dessert because it's no bake! Easiest Dessert Ever This is one of the easiest desserts you will ever make. It's also perfect for the hot summer months because there's absolutely no baking involved! There's a minimum of prep too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Take 1 (3 oz) package strawberry flavored gelatin
- Prepare 1/4 cup granulated white sugar
- Prepare 1/4 cup cold water
- Make ready 2 cups strawberries, hulled and sliced (measured after slicing)
- Make ready 1 cup heavy cream
- Prepare 3 tbs powdered sugar
A buttery graham cracker crust forms the base of this pie with a light and airy strawberry mousse piled on top. A touch of balsamic vinegar takes the strawberry mousse to the next level. Keto strawberry pie without the crust. Even with the crust, this pie is very low carb.
Steps to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
Keto strawberry pie without the crust. Even with the crust, this pie is very low carb. However, if you want to lower the carbs even more, simply make the strawberry mousse pie without the crust! No Bake ecipes are the joy of the spring and summer season for me. Fresh strawberries are in season and I love to use them when they are nice and ripe.
So that is going to wrap it up for this exceptional food no bake strawberry mousse pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
