Dad's Peach Pie
Dad's Peach Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dad's peach pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dad's Peach Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dad's Peach Pie is something that I’ve loved my entire life.

This easy homemade Peach Pie is made with fresh peaches and store bough pie crust. It's a perfect dessert recipe for using up fresh fruit. Beat the reserved egg and gently brush onto the edges and top of the pie. Line a rimmed baking sheet with a piece of foil.

To begin with this recipe, we must prepare a few ingredients. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Peach Pie:
  1. Get 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
  2. Take 1/4 c brown sugar 2 cups sugar
  3. Get 1 tsp Nutmeg
  4. Take 2 tbsp Cinnamon
  5. Prepare 1 c water
  6. Take 1 tsp salt
  7. Take 1/2 stick unsalted melted butter
  8. Get 2 tsp vanilla extract 1 small lemon
  9. Prepare 1 egg
  10. Take 1/4 c corn starch
  11. Take 1 box Pilsbury pie crust rolls (I thinks is the best)

Sprinkle with lemon juice and almond extract. I baked a couple of puff pastery cups too. I'll use them for the left over peach filling. Stir in sugar and salt until dissolved.

Instructions to make Dad's Peach Pie:
  1. Pre heat oven to 350 degrees
  2. Drain peaches and set syrup aside for filling later.
  3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
  4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
  5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
  6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
  7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

I'll use them for the left over peach filling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. This recipe was a recipe conundrum turned great. I bought a pile of peaches with the intent to bake with them, but the peach monsters in my house (my hubby and my daughter) got to them before I could make my pie!

So that’s going to wrap this up with this exceptional food dad's peach pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!