Sour Cream Apple Pie
Sour Cream Apple Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour cream apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Apple Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour Cream Apple Pie is something which I have loved my entire life. They are nice and they look wonderful.

I entered this pie into a pie contest, never having made it before. A shock, because there were many pies that were more beautiful and elaborate, but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews! Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:
  1. Make ready 1 x 9" pie crust
  2. Make ready Pie filling:
  3. Take 3/4 cup sugar
  4. Take 2 tblsp all purpose flour
  5. Make ready 1/8 tspn salt
  6. Take 1 cup sour cream
  7. Take 1/2 tspn vanilla extract
  8. Take 1 egg
  9. Take 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Take Topping:
  11. Take 1/4 cup sugar
  12. Make ready 1/3 cup flour
  13. Make ready 1 tspn cinnamon
  14. Prepare 1/4 cup cold butter cut into small pieces

I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping.

Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

It was like apple pie and ice cream all in one. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work.

So that’s going to wrap this up with this special food sour cream apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!