Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, souvlaki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad. This very easy to follow video shows you how to make traditional souvlaki at home!!!
Souvlaki is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Souvlaki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have souvlaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Souvlaki:
- Get 2 red onions quartered
- Get 2 red green pepper quartered
- Take Sword fish cut into cubes(thick)
- Prepare Olive oilp
- Take Crushed garlic
- Get Pinch of dried oregano
- Prepare Black pepper
- Take Seasonings
- Take Chili
Welcome to Souvlaki For The Soul - a recipe site dedicated to showcasing traditional and modern Greek recipes for everyone to enjoy. And bonus points if you like baking too! Souvlaki is a well-known Greek dish made with chunks of meat grilled on a skewer, very similar to a shish kabob. Souvlaki is related to but is not the same as a gyro (yeeros).
Instructions to make Souvlaki:
- Soak skewers overnight in cold water. Insert a piece of fish in the skewer followed by peppers and onion.kip inserting until u made a threading.. kip aside.
- Lay on a grill pan or charcoal and make your basting sauce
- Mix all the other ingredients to make a paste.brush the souvlakia with the paste
- Prepare your coal.transfer the skewers to the barbaeque making sure they are not close.
- Cook for 8-10 mints turning skewers several time and basting continuously with the sauce until the fish is cooked and the onion and pepper begun to scorch around edges. - Served chill🤣
Souvlaki is a well-known Greek dish made with chunks of meat grilled on a skewer, very similar to a shish kabob. Souvlaki is related to but is not the same as a gyro (yeeros). This souvlaki recipe marinates pork shoulder in a spicy rub to create tasty skewers for a barbecue. This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Welcome to our "little taste of Mykonos.
So that is going to wrap this up with this exceptional food souvlaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
