Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mini pizza pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Pizza Pot Pies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Pizza Pot Pies is something that I’ve loved my whole life.

Cut a small vent in the center of each pie. It's like a deep dish pizza, but easier to make at home. Easy Mini Pizza Bagels With Plain Bagels, Pizza Sauce, Shredded Mozzarella Cheese, Pizza Toppings. Mini Pizza Pot Pies happens to be a week-end cooking challenge, which is to state you will need a number of hours to perform it, but once you have got the approach down you are able to fry more than one batch at a time for family picnics or just to possess cool.

To get started with this particular recipe, we have to prepare a few components. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Prepare 1/2 lb ground beef (80/20)
  2. Make ready 2.25 oz can sliced black olives
  3. Prepare 4 oz can mushrooms pieces and stems
  4. Take 1 tsp minced garlic
  5. Prepare 1/2 tsp crushed red pepper flakes
  6. Make ready 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Make ready 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Get 1/4 cup shredded mozzarella cheese
  9. Prepare 2 Tbs melted butter
  10. Get 1 tsp dried parsley
  11. Get Optional: parmesan, diced pepperoni, bell pepper, onion

If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the. Heat a large skillet over medium-high heat. Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray.

Steps to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Once pies are frozen, run knife around edge of pan to loosen; remove from muffin tin. Wrap each in plastic wrap, and place frozen pies in large resealable freezer plastic bag.

So that is going to wrap it up with this special food mini pizza pot pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!