Beef Hand Pies
Beef Hand Pies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef hand pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. These meat pies are savory and delicious beef hand pies that are similar to empanadas.

Beef Hand Pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Hand Pies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef Hand Pies:
  1. Prepare Pie Shells————–
  2. Get 7 Bowl Pie Shells and Tops see my recipe
  3. Prepare Filling———————
  4. Prepare 1 pound ground sirloin
  5. Get 1/2 teaspoon kosher salt
  6. Prepare 1/2 cup cultured buttermilk
  7. Get 3/4 cup water
  8. Take 1/3 cup rice
  9. Take 1 tablespoon saffron flowers
  10. Make ready Pinch saffron threads
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Make ready 1/2 small onion diced
  13. Take 1 tablespoon extra Virgin olive oil
  14. Take 1 tablespoon dark brown sugar
  15. Get 1/2 tablespoon tomato paste
  16. Prepare Egg wash———————-
  17. Take 1 large egg
  18. Take 1 teaspoon water
  19. Prepare Topping—————
  20. Get As needed kosher salt

In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start?

Steps to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the. Buttery, flakey hand pies filled with the best beef and Guinness beer filling! So these hand pies are kind of.

So that’s going to wrap it up with this exceptional food beef hand pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!