My Favorite Pie Crust
My Favorite Pie Crust

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my favorite pie crust. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Favorite Pie Crust is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Favorite Pie Crust is something which I’ve loved my whole life.

This is my Mother's pie crust - hands down-the best! With this simple recipe, making a tender and flaky homemade pie crust is totally doable, even for beginners! I've experimented with it all, and I've got a suggestion for you. If you're a beginner and you've already struggled with making a homemade pie crust, let's take a step back and make my mom's fail-proof pie crust recipe.

To get started with this recipe, we must first prepare a few components. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Favorite Pie Crust:
  1. Take 1 tablespoon sugar
  2. Get 1 teaspoon salt
  3. Make ready 2 cups all purpose flour
  4. Make ready 12 tablespoon cold margarine (cut into cubes)
  5. Take 1/4 cups cold water (maybe more as needed)
  6. Prepare 1 teaspoon vinegar

Great shows and the best recipes. I'm going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video. I always try other recipes but I come back to this one because it's so easy and so good. My grandma knew how to make the best pies every year for Thanksgiving.

Steps to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

I always try other recipes but I come back to this one because it's so easy and so good. My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again! Every year we would look forward to going to my Grandma's for Thanksgiving.

So that’s going to wrap this up with this special food my favorite pie crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!