Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rhubarb strawberry custard pie is something which I have loved my whole life.
Glaze the top of the pie with the jam mixture and let cool. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. With wooden spoon, add strawberries and rhubarb to batter and mix. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
To get started with this recipe, we have to prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Get 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Take 1 c sugar
- Prepare 1/4 t salt
- Get 3 eggs beaten until frothy
- Take 1/2 t vanilla
- Get Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Combine sugar and tapioca; stir into egg mixture. Roll out remaining pastry to fit top of pie; place over filling. Top the crust with the chopped fruit. In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
Top the crust with the chopped fruit. In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth. Pour the custard over the strawberries and rhubarb. Mix sugar, flour and orange peel in large bowl. ALWAYS use fresh rhubarb just cut in backyard.
So that is going to wrap it up with this exceptional food rhubarb strawberry custard pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
