Fried Rice and Lentil Pie
Fried Rice and Lentil Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice and lentil pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice and Lentil Pie This is a great appetizer. Its simple and yet very tasty. Great to share while waiting for the main course. Begin by cooking your rice and lentils in the same pot.

Fried Rice and Lentil Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Rice and Lentil Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice and lentil pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice and Lentil Pie:
  1. Get 7 Oz. Lentil Stew
  2. Make ready 7 Oz. Cooked Rice
  3. Get 8 Tablespoons Olive Oil
  4. Make ready 1 Oz. Butter
  5. Make ready To Taste Salt
  6. Get To Taste Black Pepper
  7. Prepare 1 Tablespoon Garlic Paste

Lentils are earth and healthy and the perfect legumes for a vegan shepherd's pie. As we approach the colder months, comfort dishes like Vegan Mac And Cheese, and Broccoli Rice Casserole and are on my mind. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate.

Instructions to make Fried Rice and Lentil Pie:
  1. Place the Lentil Stew and Cooked Rice on a bowl.
  2. Add 5 Tablespoons of Olive Oil, Garlic Paste and Butter.
  3. Mix well until it is pasty.
  4. Preheat a pan with at least three tablespoons of Olive Oil and wait until the oil is very hot. Then, place some of the mix and make a pancake-like shape flattening the mix as much as possible. It is very important for the oil to be very hot before frying.
  5. Fry until both sides are brown and serve. If you like you can add an egg omelet on top! Enjoy!

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. Add mixed greens to the plate for even more color.

So that is going to wrap it up for this special food fried rice and lentil pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!