Pumpkin Pie
Pumpkin Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze!

Pumpkin Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Make ready 1 pie crust (store bought or homemade)
  2. Get 1 can (15 oz.) pumpkin puree
  3. Make ready 1 1/4 cup brown sugar
  4. Take 3 large eggs
  5. Make ready 1 tbsp. cornstarch
  6. Prepare 1 1/2 tsp. ground cinnamon
  7. Take 1 tsp. pumpkin pie spice
  8. Prepare 1/2 tsp. salt
  9. Prepare 1/8 tsp. freshly ground black pepper
  10. Prepare 1 cup heavy cream
  11. Take 1/4 cup milk (any kind)

This is the traditional holiday pumpkin pie. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Cut pumpkin in half lengthwise; discard seeds.

Instructions to make Pumpkin Pie:
  1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
  2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
  3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
  4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

Just mix, pour, bake for a delicious homemade tradition. Cut pumpkin in half lengthwise; discard seeds. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??

So that’s going to wrap it up for this special food pumpkin pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!