Sauerkraut Pie
Sauerkraut Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sauerkraut pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauerkraut Pie is something which I’ve loved my entire life.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie. Reviews for: Photos of Amish Sauerkraut Surprise Custard Pie.

To begin with this recipe, we must first prepare a few components. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Pie:
  1. Prepare 3/4 cup chopped sauerkraut drained
  2. Make ready 2 batches muerbeteig crusts see my recipe
  3. Take 2 cup milk, I used evaporated milk
  4. Make ready 1/2 cup sugar
  5. Prepare 2 teaspoon vanilla extract
  6. Take 4 large eggs
  7. Prepare 1/4 teaspoon salt
  8. Take 12 ounces hotdogs, optional
  9. Get As needed nonstick spray

Combine the remaining ingredients (sauerkraut, sour. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut Pie Recipe. by CookEatShare Cookbook. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

So that’s going to wrap this up with this special food sauerkraut pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!