Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese savory steamed egg & pork pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vietnamese savory steamed egg & pork pie is something that I’ve loved my whole life.
A golden Vietnamese Steamed Egg Meatloaf that's super easy to make! The mince is steamed to keep it exceptionally moist while crunchy woodear mushroom awaits on the inside. The top is then smothered in a gorgeous egg yolk glaze! Complete your ultimate Cơm Tấm trio with Vietnamese Grilled Pork Chops!
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Make ready 300 g Minced pork
- Prepare 5 eggs
- Get 1 cup diced onion
- Take 1/2 cup diced carrot
- Get 20 g vemicelli, soaked and diced
- Take 2 dried shiitake mushrooms, soaked
- Make ready 1 large wood-ear mushroom, soaked and diced
- Take 1 tbs fish sauce
- Make ready 1 pinch salt and pepper
- Get Cilantro or parsley for garnishing
No matter the amount of condiments or other non-egg ingredients, the end product is almost always a silky, smooth, and melt-in-your mouth experience. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. It's simple and delicious on-the-go food. Everything you need in a meal conveniently fits in the palm of your hand.
Instructions to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
It's simple and delicious on-the-go food. Everything you need in a meal conveniently fits in the palm of your hand. Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. Sharing one of the most super easy but delicious recipes to add into your daily menu, Steamed Egg Meatloaf (Chả Trứng Hấp).
So that’s going to wrap this up for this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
