Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Pie is something which I have loved my whole life. They are fine and they look fantastic.
Use your favorite pie crust recipe or a store-bought graham cracker crust. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Cut into slices and serve with whipped cream! Chocolate is a perennial favorite among Food Network fans, so we've collected the best of the best chocolate pie recipes.
To get started with this recipe, we have to prepare a few components. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pie:
- Take 1 prepared 9" pie crust
- Get 1 1/2 cups granulated sugar
- Get 1/4 cup + 1 Tbsp cornstarch
- Take 1/4 tsp salt
- Prepare 5 large egg yolks
- Take 2 2/3 cup whole milk
- Get 1/2 cup heavy cream
- Prepare 6 oz dark chocolate - finely chopped
- Prepare 4 Tbsp butter
- Prepare 1 1/2 tsp vanilla extract
Cook over low heat, and stir in the butter and vanilla. Looking for recipes for chocolate pie? Taste of Home has the best chocolate pie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Blend in evaporated milk and vanilla.
Steps to make Chocolate Pie:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Add egg yolks, milk, and heavy cream.
- Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
- Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
- Immediately add chocolate, butter, and vanilla extract.
- Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
- Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
- Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
- Refrigerate at least 6 hours to allow custard to firm and set.
Taste of Home has the best chocolate pie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. There are pies and then there is my grandma's chocolate pie. It's a luscious chocolate custard resting on a flaky, almost salty crust, topped with a springy meringue.
So that is going to wrap this up for this special food chocolate pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
