Sweet potato curry pie
Sweet potato curry pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato curry pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato curry pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet potato curry pie is something which I’ve loved my entire life.

Impress Your Guests With This Classic Southern Sweet Potato Pie. Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry pie:
  1. Prepare 3 tbsp olive oil
  2. Make ready 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Take 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Make ready 1 cup frozen peas
  7. Take 1 1/2 cup chicken stock
  8. Get 1 tbsp garam masala
  9. Get 1 tsp ground tumeric
  10. Make ready 1 tsp ground cumin
  11. Get 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Get to taste Salt
  14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Make ready 1 egg
  16. Make ready 1 tbsp milk

The secret is the Pillsbury Crescent Roll top—better than pie crust! This is an amalgamation of several of our favorite recipes. The curry base is heavily adapted (and simplified). Stir flour and curry powder into sweet potato mixture until evenly coated.

Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

The curry base is heavily adapted (and simplified). Stir flour and curry powder into sweet potato mixture until evenly coated. Divide mixture among four pot pie dishes. Top each with a puff pastry square. Paleo Curry Sweet Potato Shepherd's Pie.

So that’s going to wrap this up with this exceptional food sweet potato curry pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!