Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cast Iron skillet Apple pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cast Iron skillet Apple pie is something that I have loved my whole life. They are nice and they look wonderful.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Top the pie crust with half the sliced apples. This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. The mix of Granny Smith and Braeburn apples gives the filling a bright blend of crisp and sweet apple flavor, while the bottom crust bakes in a thin layer of brown sugar caramel simmering on the surface of the cast-iron skillet, making for a gooey and delicious.

To get started with this recipe, we must prepare a few components. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Prepare 1 stick butter
  2. Take 1 cup brown sugar
  3. Take 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Make ready 3 9" refrigerated pre rolled pie crusts
  5. Get 1 cup white sugar divided
  6. Prepare 2 teaspoons ground cinnamon
  7. Get 1/4 cup white sugar
  8. Take 1 tablespoon butter, cut into small chunks

If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Cast Iron Skillet Apple Pie is one of Trisha's favorites! When butter is melted, stir in brown sugar, place back in oven and let that melt together. Mix together granulated sugar and cinnamon.

Steps to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

When butter is melted, stir in brown sugar, place back in oven and let that melt together. Mix together granulated sugar and cinnamon. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. Swap out your usual pie plate for your trusty cast iron skillet and prepare to be impressed with the results. Not only does a skillet make a dramatic presentation, it can also make a better pie.

So that’s going to wrap it up for this special food cast iron skillet apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!