Cheesy Rigtoni Pie
Cheesy Rigtoni Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy rigtoni pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Rigtoni Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Rigtoni Pie is something that I have loved my whole life.

Ingredients Needed for Cheesy Rigatoni Pie. Cheesy Baked Rigatoni made with rich and creamy bechamel sauce and homemade marinara sauce topped with parmesan cheese and olive oil garlic crumb topping. Tightly pack the rigatoni in the pan, standing on their ends. Tags: cheese, pasta, bake, buzzfeed, tasty, pie, shareable, ragatoni pie, recipe, recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy rigtoni pie using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Rigtoni Pie:
  1. Make ready Rigatoni Pasta
  2. Make ready Marinara sauce
  3. Prepare Parmesan cheese
  4. Make ready ground beef
  5. Take Mozzarella Cheese

The flavor explosion is a combination of Marinara. Cook rigatoni according to package instructions but keep it slightly more al dente. The way the cheese oozes out of the rigatoni with each bite. You can halve the recipe if you don't need that much, but keep in mind that this reheats in.

Instructions to make Cheesy Rigtoni Pie:
  1. Boil Rigatoni untill aldente then add alot of Parmesean cheese
  2. Use a springform pan, add some marinara at the bottom and place the pasta all around as shown.
  3. Should look like this
  4. Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done.
  5. Add mozzarella cheese on top. and into the oven until melts.
  6. Let cool before removing springform.

The way the cheese oozes out of the rigatoni with each bite. You can halve the recipe if you don't need that much, but keep in mind that this reheats in. Stand each of the rigatoni up in the pan and continue until the pan is full. You will use the entire pound of pasta so make sure you squeeze every last one in there! Lay cooked rigatoni pasta upright in a circular baking tray.

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