Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Make ready Crumble topping (also in that recipe)
  3. Prepare 2 Large green apples 🍏
  4. Make ready Squeeze lemon juice
  5. Get 1/4 cup brown sugar
  6. Make ready 1/4 cup white sugar
  7. Prepare 1 tsp vanilla
  8. Get 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Take 1/4 cup heavy cream
  11. Prepare 1 tbsp butter

Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe! Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. What makes this pie so good, is that well, the crust is homemade. And I have a recipe that WORKS every time.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

What makes this pie so good, is that well, the crust is homemade. And I have a recipe that WORKS every time. Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. The crumb topping adds a whole other level of flavor and texture. The buttery richness along with the sweet-warm flavor of the brown sugar and the crunchy texture make this pie.

So that is going to wrap it up with this special food apple pie crumble (dutch apple pie) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!