Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my verison of shepards pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My verison of shepards pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My verison of shepards pie is something that I’ve loved my whole life.
My kids LOVE this version of shepherd's pie. In fact, my daughter requested it tonight for her birthday dinner and came home from a friends house just to eat it, Thanks for making everyone in my house happy! This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever!
To begin with this recipe, we must prepare a few components. You can cook my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My verison of shepards pie:
- Make ready 1 pound ground beef or groumd turkey
- Get 1-2 can corn
- Get 3-4 servings of mashed potatoes
- Get 1 gravy packet
- Prepare 1-2 cups shredded cheddar chesse
- Get to taste Garlic powder
- Make ready Salt a d pepper to taste
- Make ready Any other seasoning u like
- Make ready 1 small to medium size onion
A few reasons: The ground lamb, which while optional, is so much more tender and flavorful than ground beef. A few more spices than what's found in a traditional shepherd's pie—which has very few, and in my opinion, tastes like it. A mashed potato topping that actually has flavor. [Homemade] My version of Shepherds pie. Log in or sign up to leave a comment Log In Sign Up.
Instructions to make My verison of shepards pie:
- Brown ur ground beef and onion together
- After meat is browned drain fat and add seasoning and gravy packet
- After adding season & gravy follow instructions on gravy packet
- Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
- While waitimg for water to boil grate ur cheddar chesse
- Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
- Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy
A mashed potato topping that actually has flavor. [Homemade] My version of Shepherds pie. Log in or sign up to leave a comment Log In Sign Up. Shepherds pie is such a wonderful, hearty comfort food. I make it with lentils and mushrooms for my version and ground beef for my guy's. But it's a lot of work to make everything from scratch … love the idea of using frozen mashed potatoes if I'm running short on time!
So that is going to wrap it up with this exceptional food my verison of shepards pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
