Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef shepherd's pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Shepherd's Pot Pie is something that I have loved my entire life.

Spoon the mashed potatoes over the meat mixture. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.

To begin with this recipe, we must prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Get 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Take 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Get 1 cup sweet red wine
  7. Get 1 bag frozen peas and carrots
  8. Get 1 bag frozen corn
  9. Take 1 large onion
  10. Prepare 4 garlic cloves
  11. Take 2 stalks celery
  12. Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Take salt, pepper –(optional)
  14. Make ready parsley
  15. Get shredded parmesan cheese

I mean, creamy mashed potatoes on top of ground beef and tender veggies in a lip-smacking sauce — what's Potatoes,Shepherd's Pie,Beef. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make Place the potatoes in a large pot. Bring the water to a boil..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

So that’s going to wrap it up for this exceptional food beef shepherd's pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!