Butternut squash Pie
Butternut squash Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I always bake butternut squash and not boil it for more flavor. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day. This is a great use of any leftover butternut.

Butternut squash Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butternut squash Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Pie:
  1. Get 3 butternut Squash
  2. Take Cinnamon
  3. Prepare Allspice
  4. Make ready Coconut milk
  5. Take Coconut creamed
  6. Get Vanilla extract
  7. Get Cinnamon sugar
  8. Take Agave

Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. Place squash cut side down in a microwave-safe dish; add hot water. When cool enough to handle, scoop out pulp and mash. In a large bowl, beat cream cheese until smooth.

Steps to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

When cool enough to handle, scoop out pulp and mash. In a large bowl, beat cream cheese until smooth. Stir in the squash until blended. Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, light and surprisingly creamy. Roasted fresh squash has a vibrant color and full flavor, but to save time you can use frozen or canned squash.

So that is going to wrap this up with this special food butternut squash pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!