Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my whole life.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her If you're searching for a perfect coconut cream pie recipe, end your search with this one!

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Take 9 inch baked pie shell
  2. Take Pie ingredients
  3. Get 3 tablespoons sugar
  4. Get 5 tablespoons flour
  5. Get 1/4 teaspoon salt
  6. Take 2 cups milk
  7. Prepare 2 egg yolks slightly beaten
  8. Take 2 cups coconut
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Make ready 1 tablespoon butter
  11. Prepare Meringue ingredients
  12. Get 3 egg whites
  13. Prepare 3 teaspoons sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! This is the ultimate Coconut Cream Pie!

So that’s going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!