Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. The filling will finish cooking as the pie sits. Great recipe for Lemon Blueberry Pie with Strudel Topping. I have always liked the lemon blueberry combo in foods.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Make ready Lemon Filling
  2. Make ready 1/2 cup butter
  3. Get 1/2 cup fresh or bottled lemon juice
  4. Prepare 1 1/2 cups granulated sugar
  5. Get Pinch salt
  6. Take 1 1/2 tablespoon cornstarch
  7. Get 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Take 1 cup all purpose flour
  10. Get 1/3 cup granulated sugar
  11. Get Pinch salt
  12. Take 5 tablespoon butter, melted and cooled
  13. Take 1 teaspoon vanilla extract
  14. Prepare Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Prepare 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Make ready Pinch salt
  19. Get 2 tablespoons lemon juice
  20. Prepare 9 inch deep dish pie crust

Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Blueberry Crumble Pie is one of the easiest pies to make! Top this delicious blueberry pie with a scoop of vanilla ice cream. Spread the crumb topping evenly over the pie filling.

Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

Top this delicious blueberry pie with a scoop of vanilla ice cream. Spread the crumb topping evenly over the pie filling. Let pie cool on a wire rack. Spoon blueberry filling into crust, then sprinkle topping over. Evenly divide the streusel topping among muffin tops.

So that is going to wrap it up with this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!