Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Get 2 lbs. ground beef (80% lean)
  3. Prepare 32 oz. plain yogurt
  4. Make ready 10 oz. pomegranate molasses
  5. Take 1 tbsp. sea salt
  6. Make ready 1 tsp. black pepper
  7. Take 1/2 cup lemon juice
  8. Prepare Butter
  9. Take Pine nuts

These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown? Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture.

Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

Size of rounds to form the traditional triangle shape shown? Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. Are you ready guys to make with me an extra ordinary Lebanese A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day.

So that’s going to wrap this up for this exceptional food sheik's traditional syrian meat pies (sfeeha) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!