Peach Pie Cups
Peach Pie Cups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach pie cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach Pie Cups is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peach Pie Cups is something that I have loved my entire life. They’re fine and they look fantastic.

Try substituting your favorite fruit pie filling in place of peach. Pie cups are best served warm. You can buy them with two different sized ends. I use the smaller end tip for the cookie cups.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Pie Cups:
  1. Get 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Prepare 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

How to make peach pie filling. Combine wet ingredients + corn starch. In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk.; Bring to a boil. This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust.

Instructions to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk.; Bring to a boil. This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust for a simple, old-fashioned recipe). In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat.

So that is going to wrap it up for this exceptional food peach pie cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!