Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marble cake in fry pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marble cake in fry pan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Marble cake in fry pan is something which I have loved my whole life. They are nice and they look wonderful.
This Marble Pound Cake is tasty and beautiful! Cream Cheese: Add a cream cheese layer to your marble cake before swirling in the vanilla batter. This homemade marble cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors.
To get started with this recipe, we must first prepare a few components. You can have marble cake in fry pan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marble cake in fry pan:
- Take 1 cup all-purpose flour
- Prepare 1/2 cup powdered sugar
- Prepare 2 eggs
- Make ready 1 tsp baking powder
- Make ready 1 and 1/2 tbsp cocoa powder
- Prepare 1/8 cup oil
- Get 1/8 cup milk
Drop large spoonfuls of the chocolate cake batter as the next layer. This marble pound cake recipe is for a moist yet rich pound cake, the chocolate part of it tastes almost like fudge and a slice will never be enough! Spoon into the prepared pan, creating a two-layer checkerboard. The cake is done when it has browned slightly and a cake tester.
Steps to make Marble cake in fry pan:
- In a bowl break egg and separate egg white and egg yolk in bowls.. First of all beat egg white until it foamy then add egg yolk, powdered and beat it until creamy…
- Then add all-purpose flour in beaten eggs in a portion and fold it with light hands… Now separate half cake mixture in a separate bowl and add cocoa powder in it and fold it.
- In take a non-stick pan and grease it with oil. Now add one tbsp of vanilla cake batter than add one tbsp of chocolate cake better repeat the same process until all cake better or done…
- Now on a medium to low flame cook cake for 8 to 10 minutes until cake size is doubled now change the cake side and other side for two minutes… Now take out cake from pan.. And cool it at room temperature now dust some powdered sugar on the top of the cake… And serve it…
- Note: before adding all-purpose flour, sugar, coco powder in cake please sieve it…
Spoon into the prepared pan, creating a two-layer checkerboard. The cake is done when it has browned slightly and a cake tester. Cameron's Seafood easy-to-follow guide has all the info you need to pan-fry delicious crab cakes. Pan-frying the crab cakes is not difficult, as long as there is enough moisture to hold them together, so they do not crumble when flipping. Sift together the salt, flour and baking powder in another bowl.
So that is going to wrap this up with this special food marble cake in fry pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
