Greek Pasta Flora or else sweet jam pie
Greek Pasta Flora or else sweet jam pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pasta flora or else sweet jam pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an. Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole Perfect for every time of the day; over some hot coffee or frappe or tea or as delicious sweet snack.

Greek Pasta Flora or else sweet jam pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Greek Pasta Flora or else sweet jam pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
  1. Make ready 500 gr self rising flour
  2. Get 200 gr fine sugar (depends how sweet is the jam you can reduce)
  3. Get 250 gr soya butter or margarine
  4. Prepare 1 egg
  5. Take 700 gr jam

Jams that work well for pasta flora? Try apricot, plum, strawberry or fig. Spread the jam over the dough. This Greek pasta flora recipe doesn't actually contain any pasta.

Steps to make Greek Pasta Flora or else sweet jam pie:
  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
  5. Put the jam in the center of the paste and evenly spread it with a spatula.
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!

Spread the jam over the dough. This Greek pasta flora recipe doesn't actually contain any pasta. It's a Greek dessert made with jame. Combine flour, sugar, baking powder & salt. Cut in butter until it becomes pebbly.

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