My leftover's pie (mini edition)
My leftover's pie (mini edition)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my leftover's pie (mini edition). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My leftover's pie (mini edition) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My leftover's pie (mini edition) is something which I’ve loved my entire life.

My leftover's pie (mini edition) #mycookbook. When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. I added fresh thyme pearl onions and sliced crimini mushrooms to the usual peas-n-carrots combo so it didn't taste like "Thanksgiving all over again." I heated my leftover turkey gravy on the stovetop thinned it with a bit of stock mixed in the veggies and brought it to a gentle simmer before adding it to the pie crust.

To get started with this particular recipe, we must first prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My leftover's pie (mini edition):
  1. Take For the pastry
  2. Take 250 g Flour type 2
  3. Prepare 1 tbsp olive oil
  4. Make ready 1 tbsp Vinegar
  5. Prepare 200 ml water depends the flour
  6. Take For the filling
  7. Take 80 g spinach
  8. Take 1 medium onion
  9. Take 40 g minced meat or bacon
  10. Make ready 40 g edam
  11. Make ready 1 tbsp grated parmesan cheese
  12. Make ready 1 egg for the surface of pie
  13. Get Pinch salt

QUICK DINNER – Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!). QUICK DINNER – Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!) / Recipes / Main Dishes / Other Main Dishes. Not everything made with leftover pie crust has to be sweet. We took inspiration from our Fancy Pigs in a Blanket, made with puff pastry, and created a version using pie crust.

Instructions to make My leftover's pie (mini edition):
  1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
  2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
  3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
  4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
  5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
  6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

Not everything made with leftover pie crust has to be sweet. We took inspiration from our Fancy Pigs in a Blanket, made with puff pastry, and created a version using pie crust. Start by rolling out pie dough into a large circle. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Cut rolled-out leftover pie dough into freeform shapes.

So that’s going to wrap it up with this special food my leftover's pie (mini edition) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!