Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apricot pie *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apricot Pie *Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Apricot Pie *Vegan is something that I have loved my whole life.

A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie. It could have been an apricot and cashew tart with vegan meringue topping.

To get started with this particular recipe, we must first prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Pie *Vegan:
  1. Prepare Pie Crust is the same as Apple Pie one
  2. Take 2 kgs ripe and sweet apricot
  3. Get 1/2 cups sugar
  4. Get 1 tbsp lemon juice (can be skipped)
  5. Prepare 2 tbsp plain flour
  6. Get 1 tbsp cinamon powder
  7. Make ready Margarine for wipping the tray
  8. Make ready Egg wash:
  9. Take 1 egg
  10. Take 1 tsp sugar

To make the milky caramelised pecans: If possible use a small sauce pan. Add the sugars & the water and cook on medium heat till all sugar is dissolved. Then bring to high heat (boil) and immediately reduce to medium/low. Vegan frangipane tarts made with apricots and cracked cardamom seeds.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Then bring to high heat (boil) and immediately reduce to medium/low. Vegan frangipane tarts made with apricots and cracked cardamom seeds. These are deliciously delicate, aromatic with almond essence and delightfully moist! The apricot flavor of the pie was very intense - unfortunately - the sulfur taste had intensified also. I love apricot pie so I put the pie down the disposal and tried again using unsulfured apricots.

So that’s going to wrap it up for this special food apricot pie *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!