Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal pie crust for no bake pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Start The Holiday Prep By Stocking Your Freezer With Pie Dough. Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make.
Oatmeal Pie Crust for No Bake Pies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Pie Crust for No Bake Pies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal pie crust for no bake pies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Pie Crust for No Bake Pies:
- Get 1/2 cup cold butter
- Take 3 tablespoons brown sugar
- Prepare 1/2 teaspoons salt
- Make ready 1 cup rolled oats
- Prepare 1/3 cup whole wheat flour
Although our Thanksgiving dessert table is filled with baked pies such as apple, pumpkin and cherry, I know many families love creamy, no-bake pies. Many times those pies have a graham cracker crust, but today I'm kicking things up a bit and inviting you to try this easy oatmeal pie crust as a base for your cream pies. Use this cookie-like oatmeal pie crust to make the best pudding pies! It has cinnamon and molasses for lots of flavor and it is sweet, crispy, and crunchy.
Steps to make Oatmeal Pie Crust for No Bake Pies:
- Preheat over to 375 F.
- Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough.
- Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness.
- Bake for 15 minutes or until crust starts to turn golden brown.
Use this cookie-like oatmeal pie crust to make the best pudding pies! It has cinnamon and molasses for lots of flavor and it is sweet, crispy, and crunchy. We created it for our Butterscotch Pudding Pie recipe, but it does great with no-bake cheesecakes and other pudding pies! In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.
So that’s going to wrap it up with this special food oatmeal pie crust for no bake pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
