Keto Key Lime Pies
Keto Key Lime Pies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto key lime pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Key Lime Pie Ingredients How To Make A Keto Key Lime Pie. Admittingly, this recipe is a bit involved. The reason for this is a good one. We're not simply making some cheesecake or fat bomb version of a key lime pie.

Keto Key Lime Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Key Lime Pies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Key Lime Pies:
  1. Make ready 4 oz. softened cream cheese
  2. Prepare 1/4 cup + 2 tbs powdered erythritol based sweetener T
  3. Get 1/3 cup key lime juice
  4. Make ready 1/2 cup heavy whipping crean
  5. Take 1 tbs butter
  6. Prepare 1/2 cup chopped pecans
  7. Prepare 1 tbs granulated erythritol based sweetener
  8. Get Pinch salt

Blend together avocado, cream cheese, powdered sweetener, and vanilla extract together. In today's post, we share a delicious low carb, key lime pie recipe. Perfect for summer but great for any occasion or time of year. Not to mention, it is keto-friendly, sugar-free and gluten-free!

Instructions to make Keto Key Lime Pies:
  1. Line muffin cups with silicone lines.
  2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
  3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
  4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

Perfect for summer but great for any occasion or time of year. Not to mention, it is keto-friendly, sugar-free and gluten-free! This sugar-free keto Key Lime Pie with a crunchy pecan crust is the perfect combination of a tart low carb pie filling with a delicious crunchy pecan crust. Best Keto Key Lime Pie Recipe. I might be just a little bit obsessed with this low carb key-lime pie.

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