Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pork pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky.
Creamy Pork Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Pork Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pork Pot Pie:
- Take Filling
- Make ready 2-3/4 pound porkloin
- Prepare 1-3/4 pound Yukon gold potatoes
- Prepare 1 pound carrots
- Make ready 2 large leeks
- Make ready 8 ounces your favorite mushrooms
- Make ready 1/2 cup smoked bacon cut small
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 6 ounces heavy cream
- Take 1 quart chicken broth
- Take Thickening Paste
- Make ready 1/2 cup all purpose flour
- Take 1/3 cup extra virgin olive oil
- Take Pie crust
- Get 4 cups all purpose flour + more for dusting
- Prepare 2/3 cup butter flavored shortening very cold
- Take 1 stick butter very cold
- Make ready 1-1/2 cups chicken broth very cold
- Make ready 1 teaspoon salt
Deep Dish Creamy Pork Pot Pie (via Tastemade Español). PagesOtherCommunityTastemadeVideosDeep Dish Creamy Pork Pot Pie. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Add pork chops to broth mixture in insert.
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. If juices collect on plate while pork chops rest, pour off the accumulated liquid, and discard before topping with the creamy. Creamy Chicken Pot Pie - Rich, flavorful with a golden brown crispy crust, these individual chicken pot pies are seriously comforting.
So that’s going to wrap this up for this special food creamy pork pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
