Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Cutlets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower Cutlets is something which I have loved my whole life. They are fine and they look fantastic.
Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enough to coat your cauliflower cutlets, you may need more so make extra! Serve cauliflower cutlet with sriracha and mayo mixed together.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower cutlets using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cutlets:
- Make ready 600 gm cauliflower
- Make ready 2 tsp rice flour
- Take 2 tsp corn flour
- Get 1 tsp finely crushed ginger garlic chillies paste
- Make ready To taste salt
- Prepare To taste red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take as needed Oil for frying
- Get 2 tsp finely chopped coriander leaves
How to Pick Cauliflower: When buying whole cauliflower heads, look for heavy, firm, and compact heads without any brown spotting. The florets should be very tight together (and any leaves should be. The Best Vegetarian Cutlets Recipes on Yummly Chickpea Cutlets, Cauliflower Pattice Top vegetarian-cutlets recipes just for you.
Steps to make Cauliflower Cutlets:
- First grate cauliflower with help of grater.
- Then take a non - stick pan & add 1 tsp oil in it & heat it.Now add paste of ginger, garlic & chilli to it
- After that add turmeric powder,red chilli powder & salt to it & cook it by mixing them.
- Now add finely grated cauliflower to it & mix it, until mixture becomes uniform.
- Cook it by adding 3-4 tsp water in it,until it becomes somewhat soft & finally add finely chopped coriander leaves.
- Transfer into bowl & cool it at room temperature & then add corn flour & rice flour to it & mix it & forms a dough.Now grease your hands & make balls of this mixture & flat them of desired shape & size.
- Heat oil in non- stick pan & fry them from both sides until they become light brown on both sides at low medium flame.
- Finally keep them on tissue paper after frying on both sides.
- Cauliflower Cutlets is ready Serve with sauce.
The Best Vegetarian Cutlets Recipes on Yummly Chickpea Cutlets, Cauliflower Pattice Top vegetarian-cutlets recipes just for you. Get your personalized results. - Recipe Starter : Cauliflower cutlets by Nava-k. Take small portions of the mixture and shape into cutlets or rolls. Deep fry and drain over kitchen towel.
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