Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchilada pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Enchilada pie is something that I have loved my whole life. They are fine and they look fantastic.
Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way.
To get started with this particular recipe, we have to prepare a few components. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchilada pie:
- Take 1/2 pound ground pork
- Make ready 1/2 pound ground beef
- Make ready 1 medium yellow onion
- Make ready 2 small cans of diced green chillies
- Make ready 1 can refried beans
- Make ready 1/2 cup white rice
- Make ready 1 can diced tomatoes
- Take 1 small can green enchilada sauce
- Prepare 1/4 cup thick and chunky salsa Verde
- Get 1 burrito seasoning packet
- Make ready 1/2 pound cheddar jack cheese
- Get 6 homemade flour tortillas 1 being bigger for top
This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband. In a medium bowl, stir together beans and enchilada sauce until well combined. Add tomatoes, enchilada sauce and chopped green chilies. Remove from heat and stir in corn and olives.
So that’s going to wrap this up for this exceptional food enchilada pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!