Sausage Pot Pie
Sausage Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage Pot Pie is something that I have loved my entire life.

A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. These individual Sausage and Potato Pot Pies are simply delicious! An amazingly yummy hearty sausage stew with potatoes, carrots, and peas, all covered in flaky puff pastry.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pot Pie:
  1. Take Italian Sausage
  2. Get Carrots
  3. Prepare Mushroom
  4. Make ready Onion
  5. Get Couple Cloves Garlic
  6. Make ready Jalapeño
  7. Take 1/4 Cup Flour
  8. Prepare 2 Cups Milk
  9. Make ready 1/2 Stick Butter
  10. Make ready Black Pepper
  11. Take Salt
  12. Get Italian Seasonings
  13. Prepare Seasoned Salt
  14. Take Cheese
  15. Take Egg

Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. This sausage pot pie is comfort in a bowl! Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that. By :No Pressure Cookbook by Laurel Randolph.

Steps to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. Sausage Breakfast Pot Pie - homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. Stir together butter and garlic; brush on one side of bread slices.

So that’s going to wrap it up with this special food sausage pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!