Pistachio Pudding Pie
Pistachio Pudding Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio pudding pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pistachio Pudding Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Live your best non-baking dream with this Easy Pistachio Pudding Pie. Take a ready-made graham cracker crumb crust, add marshmallows and a whipped topping for a delicious pistachio pudding pie. This no-bake Pistachio Pudding Pie makes a great holiday pie. It's green color is perfect for Christmas, Easter or St Patrick's Day.

To begin with this particular recipe, we have to prepare a few components. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:
  1. Get 1 Box Instant Pistachio Pudding
  2. Make ready Graham Crackers
  3. Take Butter
  4. Prepare 1 Cup Milk
  5. Make ready 1 1/2 Whipping Cream
  6. Prepare 1/3 Cup Granulated Sugar
  7. Take 1/4 Cup Powdered Sugar
  8. Take 1 Block Cream Cheese
  9. Prepare Vanilla Extract
  10. Prepare Cinnamon
  11. Take Nutmeg
  12. Get Pistachios/Honey Roasted Peanuts
  13. Get Shredded Coconut

Mix melted butter and graham cracker crumbs until combined. Whisk until the pudding mixture thickens, and then set aside. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.

Steps to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust. Top with whipped cream or non-dairy whipped topping. Spoon pistachio mixture into crumb crust. In a small bowl, beat the cream cheese, milk and pudding mix until smooth.

So that’s going to wrap this up with this exceptional food pistachio pudding pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!