Tomato Pie Batch 3
Tomato Pie Batch 3

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato pie batch 3. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Pie Batch 3 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tomato Pie Batch 3 is something which I have loved my entire life. They are fine and they look wonderful.

It really does taste like apple pie. I actually peeled the tomatoes (a knife worked easier than a veggie peeler for me) since that's what I do with apples. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie!

To get started with this particular recipe, we must first prepare a few components. You can cook tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pie Batch 3:
  1. Get Pie
  2. Take 5 large vine ripened tomatoes
  3. Get 1 cup caramelized onions see my recipe
  4. Prepare 1 tablespoon red wine vinegar
  5. Take As needed salt
  6. Get As needed ground black pepper
  7. Take Crust
  8. Get 2-1/2 cups all purpose flour
  9. Prepare 1 teaspoon granulated onion powder
  10. Make ready 1 stick butter grated
  11. Take 1 teaspoon granulated garlic powder
  12. Take 1 teaspoon salt
  13. Make ready 1 cup warm water
  14. Make ready Toppings
  15. Take 8 ounces swiss cheese sliced
  16. Take 3 ounces gouda cheese
  17. Prepare 1 cup sliced black ripened olives

Learn how to make Tomato Pie from Grits and Groceries. Firmly pat tomato slices dry with additional paper towels. Arrange tomato slices in piecrust; top with cheese. Biscuit dough, rolled thin and baked till golden (you can do this ahead in batches and freeze).

Instructions to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

Arrange tomato slices in piecrust; top with cheese. Biscuit dough, rolled thin and baked till golden (you can do this ahead in batches and freeze). Tomato Pie: Using roasted tomatoes: a savory pie, southern style. Combine topping ingredients, and spread over the top of the pie. Sprinkle the top with freshly-ground pepper and a decorative pinch of paprika if you like.

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