Pastry for double-crust (savory) pie
Pastry for double-crust (savory) pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pastry for double-crust (savory) pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Pastry for double-crust (savory) pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pastry for double-crust (savory) pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pastry for double-crust (savory) pie:
  1. Prepare 3 cups all-purpose flour
  2. Take 1.5 tsp. salt
  3. Make ready 225 grams butter
  4. Take 8-10 tbsp. water

I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat. You can double or half the recipe without any problem. This is a simple recipe and very tasty! This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.

Instructions to make Pastry for double-crust (savory) pie:
  1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.

This is a simple recipe and very tasty! This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock. Pimentos provide a splash of color and a hint of smoky sweetness. Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published.

So that is going to wrap this up for this exceptional food pastry for double-crust (savory) pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!