Apple Pie, just put ingredients
Apple Pie, just put ingredients

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pie, just put ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie, just put ingredients is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Pie, just put ingredients is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

To get started with this recipe, we have to first prepare a few components. You can have apple pie, just put ingredients using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie, just put ingredients:
  1. Get 1-2 pcs Apple
  2. Make ready 1 sheet Frozen Pie sheet
  3. Get 1-2 tbsp Sugar
  4. Prepare 5-10 grams Butter

An apple corer/slicer will make quick work of this process. First roll out one half of the pie crust onto a marble board. If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press into the sides.

Instructions to make Apple Pie, just put ingredients:
  1. Peal the apple skin & slice it. - Put it on the frozen pie sheet. - Sprinkle the sugar on the sliced apple. - Put the butter on it. - Bake it 200℃ oven for 20 minutes.

If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press into the sides. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. I had made other apple pie recipes,but this one was the best tasting and very easy to make. Because I didn't have a fresh lemon rind to zest.

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