Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi musallam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gobhi Musallam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gobhi Musallam is something which I have loved my whole life. They’re fine and they look fantastic.
Ek Mukammal dish, Awadhi cuisine ki shaan, Gobi musallam has to be everyone's favourite. you can now make this wonderfully delicious recipe at home. Sanjeev Kapoor Khazana. नॉन वेज कोरमा भूल जाएंगे जब खाएंगे ये वेज कोरमा - veg korma recipe - korma recipe - gobhi korma. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi musallam using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Musallam:
- Prepare Cauliflower 1 big size
- Make ready 2 Cup Green Peas
- Take 1 Cup Chopped Onion
- Make ready 2 Cup Tomato Puree
- Take 2 Spoon Ginger Garlic Green Chillies Paste
- Get 1 Spoon Cumin Seeds
- Get Bay leaves 2
- Prepare 2 Cardamom
- Take Cinnamon
- Make ready Oil for Cooking
- Make ready to taste Salt
- Make ready 1 Cup Fresh Cream
- Prepare Curd 2 Spoon full
- Get Water as Required
- Make ready Cashew Paste half Cup
- Take 1 Spoon Cumin Powder
- Get 1 Spoon Red Chilli Powder
- Take 1 Spoon Coriander Powder
- Take 1 Spoon Garam Masala
- Take Kasuri Methi
- Make ready Green Freshy Coriander for Garnishing
Stream Gobi by Mohammad Musallam from desktop or your mobile device. Gobhi Musallam is a roasted cauliflower dish from the Uttar Pradesh region of Northern India. While the origin of the dish itself is hard to trace, the origin of cauliflower isn't. Who said vegetarian main dishes can't be as breathtakingly beautiful as a Unfortunately, Gobi Musallam is an elusive dish I've never spotted on a restaurant.
Instructions to make Gobhi Musallam:
- Take a big Size Cauliflower clean it and Wash it and Boil it with 2 Cup full water in a Container,After boiling 15 min drain off the water and keep aside.
- Now take a Kadhai or Pan add 1 Cup Cooking Oil any heat for 2 min then put Cumin Seeds,Bay leaves, Cinnamon, Cardamom heat for 2 min again then add Chopped Onion 1 Cup heat for 3 min then add 2 Spoon Ginger Garlic Green Chillies Paste fry for 2 min.
- Afterwards add 2 Cup Tomato Puree into it mix well and Stir continuously for 2 min then add 2 Spoon Curd cook for 2 min then add all the Masala Ingredients 1 Spoon Red Chilli Powder,1 Spoon Cumin Powder,1 Spoon Coriander Powder cook for 2 min again.
- After Cooking all the Masala add 1 Cup fresh Cream, Half Cup Cashew Paste mix well cook for 5 min then add Green fresh Peas Cook for 2 min then add Garam Masala 1Spoon, Salt to taste cook for 2 min.
- After Cooking all the Masala Ingredients place the Boiled Cauliflower in the Centre of the Gravy,Cover the Cauliflower with Gravy then Cover the Kadhai with lid and cook for 10 to 12 min.
- Open the lid Garnish with Green fresh Coriander Serve it hot to the Plater with any Roti Paratha Naan or Rice, Your Delicious Gobhi Musallam is Ready to Enjoy 😋😍❤️
While the origin of the dish itself is hard to trace, the origin of cauliflower isn't. Who said vegetarian main dishes can't be as breathtakingly beautiful as a Unfortunately, Gobi Musallam is an elusive dish I've never spotted on a restaurant. Gobhi musallam is a gourmet's delight, a recipe that can star on any party menu. Musallam translates to 'whole', and is ideally made with small whole cauliflowers. Today lets learn to make Gobhi Musallam Recipe
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