Murukku – a novel recipe
Murukku – a novel recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murukku – a novel recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of The recipe can also be halved or doubled or tripled. I have been making this murukku recipe for quite some time.

Murukku – a novel recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Murukku – a novel recipe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murukku – a novel recipe:
  1. Make ready 3 cup Rice flour
  2. Prepare 1/2 cup besan flour
  3. Prepare 1 pinch Asafetida
  4. Prepare 1 tsp baking soda
  5. Take 1 tsp Sukku (dried ginger powder)
  6. Prepare 1 tsp cumin powder
  7. Get 1 tsp Chile powder
  8. Make ready 1 tsp black pepper powder
  9. Take 1 tsp butter
  10. Prepare 1 1/2 avocado, sliced
  11. Prepare 1 tsp lime juice
  12. Make ready to taste Salt
  13. Prepare As needed Oil *sunflower oil preferably) for frying
  14. Make ready sextion savoury snack

Fill the dough in the idiyappam maker. Turn the top handle of the idiyappam maker and make a murukku pattern starting from the inner circle. The day, when Lord Krishna was born, is celebrated as Janmashtami. One of the most prominent festivals of Hinduism, Janmashtami falls on the Ashtami of Sravana or Savana month.

Steps to make Murukku – a novel recipe:
  1. Make a checklist. Keep all ingredients within reach
  2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanali over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
  3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
  4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murrukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
  5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy

The day, when Lord Krishna was born, is celebrated as Janmashtami. One of the most prominent festivals of Hinduism, Janmashtami falls on the Ashtami of Sravana or Savana month. On the day, women in the Indian households prepare sweet as well as spicy delicacies, to celebrate the birth. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with Serve the Mullu Murukku Recipe as a tea time snack or make it for festivals to share with friends and family.

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