Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best fish pie filling recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. The Best Fish Pie Filling Recipe is something which I have loved my whole life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns. Here are our easy fish pie recipes with various fish pie sauces and toppings.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Make ready 320 g tuna flakes in oil
- Get 2 medium sized bell peppers (Any colour will do, I used green)
- Get 1 medium sized onion
- Take 2 medium sized carrots
- Take 1 tsp paprika
- Prepare 1/2 tsp salt
- Make ready 1 tsp curry powder
- Prepare 1 tbsp butter, at room temperature
- Get 1 tsp cornstarch + 1 tsp water
- Prepare 1 garlic clove
- Take 1/2 tsp ginger powder
I like to use a combination of both smoked and normal unsmoked fish. The smoked fish (the bright orange one) provides most of Leftovers reheat pretty well, but I do find that the filling is not quite as saucy as I'd like but that's a problem inherent with all pies like this because. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Gradually spoon in the milk from poaching the fish, and stir it in well each time. Add all the milk in this way, and heat gently until the sauce has thickened.
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