Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pie crust recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pie Crust Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Pie Crust Recipe is something which I’ve loved my whole life.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard.

To get started with this particular recipe, we must prepare a few components. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Take 3 cups all-purpose flour
  2. Make ready 150 g butter, cold but softened
  3. Get 1/2 tsp salt
  4. Make ready 1 tbsp granulated sugar
  5. Prepare 1/2 tsp baking powder
  6. Make ready 6 tbsp whole milk
  7. Prepare 1 medium egg

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. This perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening.

Instructions to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

In the video, we show you how to make the crust by hand and with a food processor. This perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening. We know that buying crust from the freezer aisle is the easiest option but we promise this recipe is totally not intimidating and can done quickly and on a budget! This easy pie crust recipe makes homemade pie crust as simple as possible. Making it from scratch doesn't need to be difficult, and it's so much better!

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